Vivace Winter Wine Dinner

January 25th, 2017
6:30 pm, $75/person

 

Add some light and warmth to these long winter nights by joining us for superbly-crafted cuisine featuring dishes from Rome to Northern Italy. There will be cheer, story-telling, and of course, outstanding wines from each region that are carefully selected to enhance each course.

Winter Wine Dinner Menu & Wines

Roman-style pizza with whipped ricotta, fig preserve, and 18-month Prosciutto di Parma
Rocca Sveva, Soave Classico

Cauliflower gratin with béchamel, Fontina, and Grana Padano
Marchesi Antinori, Bramito del Cervo Chardonnay

Carnaroli rice, a.m. Fog mushrooms, black truffle, Parmigiano Reggiano
Alta Luna, Pinot Noir

Amish egg pappardelle with braised pork shoulder ragu
Secco Bertani, Verona Rosso

Free Union Grass Farm smoked duck breast over mascarpone polenta with cherry mostarda and radicchio micro greens
Masi Agricola, Valpolicella Classico

Warm panetonne bread pudding with Marsala cream
Ruffino, Sparkling Extra Dry Rose

We are using local eggs, am FOG mushrooms, Free Union Grass Farm ducks.

 

Please call Jeff or Lorraine at Vivace (434) 979-0994 to make your reservation.

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