Dal Maso “Ca’ Fischele” 2015
In the rolling hills of Selva di Montebello near Vicenza, siblings Nicola, Silvia and Anna Dal Maso craft lovely wines in the Gambellara wine region. Gambellara whites are made from Garganega, best known as the major grape of Soave. Oozing with aromas and flavors of citrus and yellow apples, this charming organic white has low acidity and a surprising depth of fruit. Try with the classic Venetian dish of risotto with peas.