Sunday, January 14, 2017 6:00pm

Presented by

Fellinis

and

Market Street Wineshop

With Speaker Massimo Bistocchi of Vinea Imports

Menu & Wines

Crostini of Ricotta Salatta, white bean, rapini

Bucatini, caramelized fennel, anchovy, citrus bread crumbs
2016 Alesandro di Compareale. Catarratto Benedè

Herb crusted cod, pine nut couscous, olive-raisin relish
2016 Alesandro di Compareale. Grillo

Spicy Lamb and olive stew, creamy polenta, mint gremolata
2015 Baglio di Saramarracco. Nero d’Avola
2012 Nero di Saramaracco. Nero d’Avola

Caramont Chèvre, toast points, local honey, pomegranate seeds

Chocolate-Pistachio Truffles

Please call Fellini’s at (434) 284-7676 for Reservations
200 W Market St, Charlottesville, Virginia 22902

$55 per person

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